James Caputo, Carroll Gardens Royalty, Gets Into the Bagel Game

Following the closure of the 122-year-old Caputo’s Bake Shop in Carroll Gardens this spring, James Caputo has teamed up with longtime friend and Miriam owner Rafael “Rafi” Hasid. Located in a former Miriam Street Food space in Park Slope, the new 26-seat shop features a sunlit kitchen where guests can watch the baking process. The venture fulfills a long-standing goal for the Caputo family, independent of the original bakery’s closing.

The menu centers on a specific bagel style: medium-sized with a crunchy crust and a sourdough starter used by Caputo’s father for over 45 years. A highlight for local fans is the return of the iconic lard-and-provolone recipe, adapted into bagel form. Other offerings include classic smoked salmon from Greenpoint’s Acme Smoked Fish and unique spreads like harissa cream cheese and roasted eggplant.

Summary by Dispatch AI — read the full story at Grubstreet.