Brooklyn Heights Is Getting a Late-Night Pizza Bar

Chefs Brendan Kelley and Daniel Grossman, the duo behind the neighborhood restaurant Confidant, are expanding their Brooklyn Heights footprint with the opening of Frenzie this Thursday, August 13. Located in the former Pips space adjoining their current restaurant, the new venue aims to fill a local void for late-night dining. The bar will remain open until midnight on weekdays and 2 a.m. on weekends, catering to neighborhood residents and hospitality workers.

The menu features 14-inch sourdough pizzas made with Brooklyn Granary flour, including creative toppings like spicy vodka with ’nduja and sesame-crust sausage and peppers. Beyond pizza, the kitchen offers seasonal small plates such as fritto misto and beef tartare. Curator Charlie Szur has designed a rotating wine list focusing on small producers, with all by-the-glass options priced at $19 or less. Late-night visitors can also find "chef’s choice" square slices and drink combos after 10 p.m.

Summary by Dispatch AI — read the full story at Grubstreet.