Bebo brings traditional Georgian cooking to Atlantic Avenue

Bebo, which means “grandma” in Georgian, opened on Wednesday, September 23, 2026, at 145 Atlantic Avenue. Owners Gio Kopaliani and Gio Lemonjava founded the restaurant as a tribute to their late grandmothers, sourcing authentic ingredients like Svanuri marili salt from Georgia to ensure recipes remain unchanged. The duo, who previously worked together as dishwashers at Kitchen at Cobble Hill, chose the location due to their long-standing connection to the Brooklyn Heights neighborhood.

The menu features traditional staples such as khachapuri (cheese bread), khinkali (dumplings), and kubdari (meat-filled bread), prepared by chef Giorgi Tchulukhadze. The interior design reflects a Georgian home, utilizing fringed lampshades, specific wallpaper patterns, and family photos. Bebo currently serves traditional Georgian wines and beers, with plans to introduce cocktails once their liquor license is secured.

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